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Versus Shinola

CHEEZ WHIZ

Ingredients: WHEY, CANOLA OIL, MILK, MILK PROTEIN CONCENTRATE, MALTODEXTRIN , SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, SODIUM ALGINATE, MUSTARD FLOUR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), NATURAL FLAVOR, ENZYMES.

CHEESE

Ingredients: CHEESE.

On the Next Episode of Things That Are Different: BATMAN vs. CRAFTSMAN 12-VOLT 3/8″ CORDLESS DRILL

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  1. Ryan
    July 31, 2010 at 22:22

    That’s “Cheez-It”, not “Cheez Whiz”. Be prepared for a barrage of Cheez-It fans (yes, they do exist) screaming “Cheez-It is real cheese, because their ads say so!”

    (Counter-point: Yes, I always look forward to late summer when the harvest begins in the vast cheese fields of South Dakota.)

  2. August 1, 2010 at 02:10

    The photo is of neither Cheez-It or Cheez Whiz, but of some guy who looks vaguely like he swallowed three or four other guys whole carving things out of some kind of orange cheeselike crap that says “Cheez-It”. The ingredients, however, are pure Cheez Whiz.

    When I was unhealthy, I preferred Easy Cheese, because it was Easy.

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